Sudanese Home Cooking Made With Love
Slow-cooked fava beans with garlic, cumin & lemon. Served with warm flatbread.
Tender greens cooked with seasoned lamb or beef.
Traditional Sudanese porridge served with a hearty savory sauce.
Sautéed marinated beef and bell pepper skewers with cardamom and cinnamon.
Grilled fillet marinated in garlic, coriander, and turmeric. Served with Gurasa bread.
Fragrant green jute leaf stew with whole lamb shank and Basmati rice.
Serves a large group. Includes: 1 Full Chicken Tagine Tray, 1 Full Mullah Tray, 2 Salata Trays, 3 Dozen Zalabiya, 2 Gallons Karkade.
Serves 10-15. Stewed with tender okra and aromatic spices.
Crispy fava bean patties. Perfect for mingling.
Chilled, lightly sweetened hibiscus drink served in insulated dispensers.